Baked sweet potato taco fixins’

I love Mexican food but I’m somewhat lactose intolerant and one reason I mostly avoid dairy. This is a really yummy,  healthy and fulfilling meal that is a little indulgent for me. But, #YOLO.

  • Bake sweet potatoes for about 30-45 min based on the size at 375 degrees ( My kids love plain ole baked sweet potatoes so I’ll give them this to eat while I add the other stuff)
  • Guacamole – combine 1 avocado, half lime juiced, cilantro (optional) and salt/pepper to taste. I find a potato masher the easiest and quickest tool to use to mash an avocado.
  • Your fav canned salsa or fresh diced Roma tomatoes
  • Organic black beans  rinsed and drained
  • Beyond Beef Crumbles (optional) – saute on the stove
  • Vegan sour cream

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